Living Table is a project that invites people to share food and conversations about food. Monthly events will create opportunities for discussion, learning, cooking, eating, and growing.
Led by the G.R.E.E.N. Artist in Residence Désirée Coral Guerra, Living Table is inspired by the life that grows around a table: from the life of insects that pollinate crops to the cultural and political life made manifest in recipes, traditions, and dinner table habits; from micro-organisms to human-migration.
The project will play out over several months and each month we will focus on one ingredient, for example, honey, edible flowers, or potatoes. Each month we will hear from guest artists, experts and prepare and share a meal together.
In July, Living Table will explore edible flowers and flora with contributions from Dr Helena Simmons, and artists Amanda Thomson, and Susanne Nørregård Nielsen.
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Previous Events
In May 2023 we explored the ingredient, Honey. Artists Cath Keay and Rita Valencia were joined by East Neuk Bees owner, Clement Boucherit, for an afternoon discussion and meal.
